Tagged With: Bread

On the Baking of Bread

Ever since learning about no-knead artisan bread making, I have been baking bread – all sorts of bread. I’ve made 100% whole wheat, dense and chewy. I’ve made high-gluten white, with large holes and a nice crust. I’ve added things to my bread: flax and chia seeds, cracked wheat. I’ve made cinnamon raisin bread, kalamata … Continue reading »

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